CSA week 5
Things are getting a little more exciting and a little more varied around here! This is the first week we have included green beans in the share. They would be great steamed or boiled with some salt and pepper, or you could add them to this recipe: Summer Squash Sizzle which will help to use the first yellow squash of the year!
We’ve had loads of snow peas, but this will be the first time that everyone receives shelling peas. We do our best to pick them young enough to eat them out of hand. Instead of grabbing a bag of chips to snack on, try fresh peas.
The green pepper that is included is probably a bit smaller than I would usually pick them, but I just couldn’t pass up the opportunity to include one! Give it a chop and add it to your scrambled eggs or make a Denver Omelet or Denver Hashbrowns. Or slice it up and dip into some hummus or homemade ranch dressing.
Last, but not least, I should mention this weeks herb: thyme. If you like mushrooms, I’ve got the recipe for you! If you don’t, try substituting the summer squash (steamed first) or even some chopped cooked chicken. Linguine with Lemon, Garlic, Thyme Mushrooms is a favorite at our house, bonus if you can find fresh morel mushrooms!