CSA week 14

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It seems as if we will make it to 15 weeks this year! Many gardeners are already done due to a frost last week. We didn’t get that one, fortunately, so we still have time to get more produce out.

This weeks box includes cabbage, tomatoes, a variety of hot peppers (jalapenos, the long red ones are chili peppers and the orange ones are habaneros), beets, sage and potatoes. The cabbage, tomatoes and peppers would go well in this Creole Cabbage recipe. Instead of the can of tomatoes and rotel, use some fresh tomatoes and your choice of peppers the jalapenos are generally the milder and the habaneros the spiciest! Any peppers that you don’t immediately use can be frozen. We slice or chop them then freeze directly in freezer bags to use in cassaroles, stir frys and scrambled eggs as needed.

The amount of sage in the box is probably too much for most recipes, so I would encourage you to preserve it for later. Here is a great photo tutorial on how to freeze any herb in oil for use later.

Unfortunately, this is about it for the potatoes. We had issues with gophers in the garden that really took a toll on the potatoes and some of the beets too. The skins are slightly imperfect so they won’t be good for saving. It should be a good amount to use quickly.

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