CSA week 1

Today is a day that I am grateful for wind. With just over 2.5 inches of rain yesterday afternoon, it’s a bit soggy right now. Luckily there wasn’t too much I needed to get into the garden for, for this weeks share. In all the hustle and bustle, I forgot a photo, though the bread was photo-worthy! This is a sparse share, but we’ll make up for it later in the season as there is more to offer. The peas have some lovely flowers, so they will make an appearance soon.

This weeks share included a loaf of Herb Bread made with sage, thyme and oregano preserved from last season and fresh chives. We also had spinach, green onions and a bunch of rhubarb. One shareholder mentioned stewing the rhubarb into an ice cream topping, here’s a recipe that sounds delish with the strawberries or without!

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