CSA Week 10
There is a wide variety of produce today! Tomatoes, beets, cucumbers, jalapeno peppers, banana peppers, yellow beans and onions were in each share. There was a choice of summer squash, pictured are a Benning’s Tint and a zucchini. There was also a choice of herbs: basil, garlic chives or thyme.
The peas are, sadly, done for the year. We thought we could coax a few more weeks out of them, but the powdery mildew has taken it’s toll. The green beans seem to have a second wind, though. We’ve been watering and I think we’ll have enough to send in shares next week. There are more carrots and corn in store this season and we hope that the brussels sprouts and cabbage keep on keepin’ on. The pumpkins and winter squash are starting to look really nice as well. Lots to look forward to!
Looking for ways to cook all this lovely produce? Check out our pinboards, on Pinterest, for ideas!